Battered Brussels
This is a terrific side dish to bring to any gathering!
What You'll Need:
1 lb. brussels sprouts
1/3 cup chopped walnuts
1 Tbsp. Virgin Olive Oil
1/2 tsp. kosher salt
This is a simple dish to make that tastes heavenly. First, take your sprouts and remove any darker leaves from the outer casing and trim the ends of each bulb. Then, place the bulbs in a large pot of boiling water; let them simmer for about 10-12 minutes (they will be bright green and tender).
Then, heat a sauce pan over medium-high heat, adding the walnuts to cook. Stir them frequently so that they cook both sides thoroughly (roughly 3-4 minutes). Then, set them aside.
Lastly, return the pan to stove top, warming the oil followed by salt, brussel sprouts, and walnuts. Saute them together until sprouts begin to turn a darker green and brown on edges.
Voila! Served best warm or hot.
